I feel like we havent had a break, but I blame the fact we are getting an extension put onto the house for that. We have kinda been tied to the house for most of the summer.
The kids are gone back to school today and now its time to start looking towards the winter, and start storing what veg we have left.
We have to decide how we are going to store the spuds we have yet to harvest, (we have loads of British Queens still in the ground) and get them before the slugs do!!
The onions we planted late have started to fall over, and look nice and big:
The hail last wk damaged them a bit |
We're still learning, so everything has to be fully researched first before we go ahead and do it.
The parsnips are gonna be left in the ground for the forseeable future, and we have already started eating the turnips, and will probably leave them in the ground too for another while.
Our greatest harvest this year has been Plums and we didnt even plant the tree! have over 10kg so far..
and loads of jam made...
With Xmas presents sorted I had to find another way of using all those Plums...Last year we tried making Sloe gin for the first time and it turned out great (still have some left over). So found a recipe for Plum Vodka....
Plums, sugar, just add vodka |
All shook up! |
Plum Brandy meant to be good too. Same method as above but brandy instead of vodka.
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