I love all new things regardless of what they are.
But Autumn is different, its about harvesting and easing into the hibernation that is Winter.
Its also a time of reflection, looking back at what I did grow, or tried to grow, how it did and what I might do differently next year.
This year was a bit tough for growing vegetables and not just for us, for all gardeners from what I have read in blogs and on twitter - it has been such a wet year that the slugs took over, they came and destroyed nearly everything in their path.
In our garden they started at the Rhubarb in the Spring, and every evening I went out on 'slug patrol' picking them off the leaves and putting down beer traps.
Thankfully the Rhubarb survived and I have been harvesting it since (and baking plenty of Tarts).
|Yummiest in a Tart|
Then the slugs turned their attention to the Carrot seedlings.......they ate everything, not a carrot survived.
After that it was the Onions turn, they didnt do so well either. It seems that Onion greenery was this years delicacy in the slug world and so the beer traps and my evenings of 'de-slugging' were needed again. I think I lost that battle.
I do believe the slugs had more beer this year than myself!
We have lovely Onions (albeit small) but because they have no green stems left they wont store very well unfortunately.
|Sarpo Mira spuds/wee Onions|
The Homeguard potatoes got blight and the slugs helped 'clean up' so the harvest was very small.
But the Sarpo Mira potatoes which are blight resistent did very well (as well as expected considering how wet the soil remained all summer) and I havent found any signs of slug attack either.
We are still harvesting them, but I must harvest them all this week and harden them off in the polytunnel so they store better.
I pulled this mutant one the other day, gorgeous isnt it? not.
|Mutant spud (size of tablespoon)|
Have to start planning next years crop soon. Think its time to start ordering seeds.